Gede Agus Ari Tirtayasa, et al. “The Use of Red Onion (Allium Cepa L.) Skin Extract As an Antioxidant and Anti-Inflammatory in Rats: A Literature Review Study”. Journal of Creative Power and Ambition (JCPA), vol. 4, no. 01, Apr. 2026, pp. 38-51, doi:10.70610/jcpa.1145.