GEDE AGUS ARI TIRTAYASA; MARIA MALIDA VERNANDES SASADARA; PUTU ERA SANDHI KUSUMA YUDA; ERNA CAHYANINGSIH; NI LUH KADE ARMAN ANITA DEWI. The use of Red Onion (Allium Cepa L.) Skin Extract as an Antioxidant and Anti-Inflammatory in Rats: A Literature Review Study. Journal of Creative Power and Ambition (JCPA), [S. l.], v. 4, n. 01, p. 38–51, 2026. Disponível em: https://edujavare.com/index.php/jcpa/article/view/1145. Acesso em: 11 sep. 2026.