SAID, Andi Fathir Hidayat; A LATIF, Ulfa Triyani. Pemanfaatan Enzim Amilase dalam Industri Pangan: Peran, Aplikasi, dan Inovasi. BioHarmony, [S. l.], v. 1, n. 1, 2025. Disponível em: https://edujavare.com/index.php/bih/article/view/756. Acesso em: 23 feb. 2025.