Pelatihan Pembuatan Saus Cabai di Desa Lubuk Cuik Kabupaten Batu Bara
Training on Making Chili Sauce in Lubuk Cuik Village, Batu Bara Regency
Keywords:
cabai merah, pengolahan, saus cabai, sosialisasiAbstract
Villages are often a source of abundance of raw materials such as chilies, but the lack of knowledge and skills in processing them into value-added products hinders the economic potential they can achieve. This service research aims to empower village communities through training in making quality chili sauce. The service method applied is Community Based Research (CBR) with a Forum Group Discussion (FGD) approach. The findings show that this training was successful in increasing the village community's income through increasing the added value of products and wider market access. Apart from that, training participants also experience increased skills in food processing and build stronger community networks. The discussion analysis links research findings with previous research and relevant theories regarding rural economic empowerment. In conclusion, training in making chili sauce in villages has great potential to improve economic and social welfare at the village level, by paying attention to economic, social and environmental aspects holistically.
References
Agustin, L., & Tarigan, A. A. (2022). VISA : Journal of Visions and Ideas Analisis Pengelolaan Aset Daerah Pada Badan Pengelolaan VISA : Journal of Visions and Ideas. VISA Journal of Visions and Ideas, 3(1), 216–236.
Aisyah, E. N. (2022). Pemberdayaan Ekonomi Perempuan Melalui Pengolahan Tanaman Obat Keluarga (TOGA) Menjadi Produk Minuman. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 6(1), 1. https://doi.org/10.30651/aks.v6i1.4924
Alfiana, A., Mulatsih, L. S., Kakaly, S., Rais, R., Husnita, L., & Asfahani, A. (2023). Pemberdayaan Masyarakat Dalam Mewujudkan Desa Edukasi Digital Di Era Teknologi. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(4), 7113–7120.
Asfahani A; Pasaribu AA; Suwarna AI. (2023). Pendampingan UMKM melalui Penyediaan Lapak dalam Meningkatkan Perekonomian Masyarakat. Assoeltan: Indonesian Journal of Community Research and Engagement, 1(1), 31–41. https://edujavare.com/index.php/Assoeltan/article/view/147
Asfahani, A., Tono, M., & Sain Zohaib Hassan. (2023). Land Optimization to Improve the Economy through Attractive Tourist Destinations in Smart City Indonesia. International Assulta of Research and Engagement (IARE), 1(2), 87–98.
Dea, D. N., Dalimunthe, W. M., Dongoran, A. A., Wulandari, S., & Safina, W. D. (2022). Peningkatan Pertumbuhan Ekonomi Sumatera Utara Melalui Pengembangan UMKM. Jurnal Edueco, 5(2), 117–122.
Hasibuan, A., Nasution, S. P., Yani, F. A., Hasibuan, H. A., & Firzah, N. (2022). Strategi Peningkatan Usaha Tani Padi Sawah Untuk Meningkatkan Perekonomian Masyarakat Desa. ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains Dan Teknologi, 1(4), 477–490.
Haslinah, A., Tahir, U., Al Imran, H., Asfahani, A., & Larisu, Z. (2023). Pemberdayaan Masyarakat Dalam Program Lingkungan Hijau Bebas Polusi Di Kota Makassar. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(4), 8906–8912.
Irawan, B., Rofiah, C., Asfahani, A., Sufyati, H. S., & Hasan, W. (2023). Empowering Micro Small and Medium Enterprises (MSMEs) to Improve Global Economic Welfare. International Assulta of Research and Engagement (IARE), 1(2), 75–86.
Listyowati, T. Y. D. (2022). Strategi Komunikasi Pemasaran Kelompok Wanita Tani “Putri Kencana” Dalam Upaya Meningkatkan Penjualan Produk Omah Kelor Melalui Word Of Mouth. The Commercium, 6(1).
Mâţă Liliana, Asfahani A, & Mariana M. (2023). Comparative Analysis of Educational Policies: A Cross-Country Study on Access and Equity in Primary Education. EDUJAVARE: International Journal of Educational Research, 1(1), 19–28.
Miskiyah, A. Z., Hikmah, W. A., Aguilera, J. A. K., Listiyaningrum, A. T. N., & Andiarna, F. (2023). Pemberdayaan Masyarakat Melalui Gerakan Jamban Sehat Di Desa Kaliboto Kidul Kecamatan Jatiroto Kabupaten Lumajang Dengan Metode Community-Based Research (Cbr). Jurnal Abdimas Ilmiah Citra Bakti, 4(1), 86–99.
Moridu, I., Purwanti, A., Melinda, M., Sidik, R. F., & Asfahani, A. (2023). Edukasi Keberlanjutan Lingkungan Melalui Program Komunitas Hijau Untuk Menginspirasi Aksi Bersama. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(4), 7121–7128.
Ni’amah, M., Asfahani, A., Musa, M., & Husnita, L. (2023). Pendampingan Kajian Agama dan Wawasan Keagamaan dalam Meningkatkan Spiritual Siswa SMK. Assoeltan: Indonesian Journal of Community Research and Engagement, 1(1), 11–19.
Novita, D., & Gultom, H. (2017). The Strategy of Economic Development Region Base on The Leading Sector at Kabupaten Langkat Provinsi Sumatera Utara. JASc (Journal of Agribusiness Sciences), 1(1), 1–7. https://doi.org/10.30596/jasc.v1i1.1540
Nugroho, A. P., Asfahani, A., Sugiarto, F., Sufyati, H. S., & Setiono, A. (2023). Community Assistance in Utilizing Sharia-Based Digital Banking. Amalee: Indonesian Journal of Community Research and Engagement, 4(2), 519–530.
Nurhasanah, N., & Hamzah, A. H. P. (2022). Evaluasi Kegiatan Budidaya Tanaman Cabai Dipekarangan Menggunakan Pupuk Cair Ekstrak Bawang Merah Di Desa Iwul Kabupaten Bogor. Jurnal Tunas, 3(2), 220–227.
Nurlila, R. U., & La Fua, J. (2020). Jahe Peningkat Sistem Imun Tubuh di Era Pandemi Covid- 19 di Kelurahan Kadia Kota Kendari. Jurnal Mandala Pengabdian Masyarakat, 1(2), 54–61. https://doi.org/10.35311/jmpm.v1i2.12
Paramita, M., Muhlisin, S., & Palawa, I. (2018). Peningkatan Ekonomi Masyarakat Melalui Pemanfaatan Sumber Daya Lokal. Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 4(1), 19. https://doi.org/10.30997/qh.v4i1.1186
Perdana, M. A. C., Sulistyowati, N. W., Ninasari, A., & Mokodenseho, S. (2023). Analisis Pengaruh Pembiayaan, Skala Usaha, dan Ketersediaan Sumber Daya Manusia terhadap Profitabilitas UMKM. Sanskara Ekonomi Dan Kewirausahaan, 1(03), 135–148.
Prasetyo, S. I., & Nugroho, A. W. (2022). Pemberdayaan Kelompok Wanita Tani dengan Produktivitas dan Peluang Usaha melalui Pelatihan Abon Lele di Kabupaten Sleman. Amalee: Indonesian Journal of Community Research and Engagement, 3(2), 443–455. https://doi.org/10.37680/amalee.v3i2.1322
Rohman, A., Asfahani, A., & Iqbal, K. (2023). Comprehensive Analysis of AI’s Contribution to Global Economic Development. Journal of Artificial Intelligence and Development, 2(2), 33–39.
Sukarma, I. K., Karyasa, T. B., Hasim, H., Asfahani, A., & Azis, A. A. (2023). Mengurangi Ketimpangan Sosial Melalui Program Bantuan Pendidikan Bagi Anak-Anak Kurang MampU. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(4), 8440–8447.
Teriasi, R., Widyasari, Y., Supardi, J. S., Merdiasi, D., Apandie, C., & Sepniwati, L. (2022). Pendampingan Ekonomi Kreatif Bagi Komunitas Ibu Rumah Tangga. Jurnal Pengabdian Masyarakat (ABDIRA), 2(4), 1–9.
Waham, J. J., Asfahani, A., & Ulfa, R. A. (2023). International Collaboration in Higher Education: Challenges and Opportunities in a Globalized World. EDUJAVARE: International Journal of Educational Research, 1(1), 49–60.
Wilyanti, L. S., Wulandari, S., Asfahani, A., & Priyanto, P. (2023). Pelatihan Penggunaan Aplikasi Mendeley untuk Sitasi Artikel Ilmiah pada Jurnal Bereputasi Nasional. Amalee: Indonesian Journal of Community Research and Engagement, 4(1), 55–64.
Yuwita, N., Hasyim, M., & Asfahani, A. (2022). Pendampingan Budidaya Maggot Lalat Black Soldier Fly Sebagai Pengembangan Potensi Lokal Masyarakat. Amalee: Indonesian Journal of Community Research and Engagement, 3(2), 393–404.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Assoeltan: Indonesian Journal of Community Research and Engagement
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
