Pengembangan Potensi Berwirausaha di Kalangan Mahasiswa UINSU (Berjualan Keripik Pisang Cokelat Lumer)
Keywords:
developing potential, entrepreneurship, entrepreneurial potentialAbstract
An entrepreneur is an innovator who can turn an opportunity into a business idea that can add value. Entrepreneurs also play a big role in the economy, namely by contributing to increasing economic growth and creating jobs which will have an impact on increasing state income. This research aims to determine the entrepreneurial potential among students at the North Sumatra State Islamic University by running a melted chocolate banana chips business. This research method is included in the qualitative research type, by conducting various literature reviews on entrepreneurship. The population studied in this research includes all individuals on the UIN North Sumatra campus, from children to adults. The results of the research show that this activity has a positive impact on a student to dare to try, never give up, train self-confidence and train the entrepreneurial spirit that exists in students. Based on the results of these activities, it can be concluded that the importance of developing entrepreneurship among students is very significant. Through this development, the younger generation can grow and develop better. Currently, the level of student entrepreneurial potential is at a very high and high level.
References
Aam Amaliyah, A. R. (2021). Pengembangan Potensi Diri Peserta Didik Melalui Proses Pendidikan. Attadib: Journal of Elementary Education, 28-45.
Alfiana, A., Mulatsih, L. S., Kakaly, S., Rais, R., Husnita, L., & Asfahani, A. (2023). Pemberdayaan Masyarakat Dalam Mewujudkan Desa Edukasi Digital Di Era Teknologi. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(4), 7113–7120.
Alfianto, E. A. (2012). Kewirausahaan; Sebuah Kajian Pengabdian Kepada Masyarakat. Jurnal Heritagi, Vol.1 No 2.
Asfahani, A. (2023). Pendampingan UMKM melalui Penyediaan Lapak dalam Meningkatkan Perekonomian Masyarakat. Assoeltan: Indonesian Journal of Community Research and Engagement, 1(1), 31–41. https://edujavare.com/index.php/Assoeltan/article/view/147
Asfahani, A., Tono, M., & Sain Zohaib Hassan. (2023). Land Optimization to Improve the Economy through Attractive Tourist Destinations in Smart City Indonesia. International Assulta of Research and Engagement (IARE), 1(2), 87–98.
Bahri. (2019). Pengantar Kewirausahaan. CV. Penerbit Qiara Media.
Desembrianita, E., Zulharman, Z., Masliardi, A., Asfahani, A., & Azis, A. A. (2023). Optimalisasi Taman Wisata Kelurahan di Kota Gresik dalam Menata Lingkungan yang Menarik. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(4), 7823–7830.
Hasan, S. (2018). Model Komunikasi Pada Program CSR Pemberdayaan Wirausaha Muda Perusahaan Migas. Interdisciplinary Journal of Communication, 3(1), 59–82.
Haslinah, A., Tahir, U., Al Imran, H., Asfahani, A., & Larisu, Z. (2023). Pemberdayaan Masyarakat Dalam Program Lingkungan Hijau Bebas Polusi Di Kota Makassar. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(4), 8906–8912.
I Nyoman Marayasa, K. V. (2018). Penyuluhan Manajemen Menggali Potensi Daerah Untuk Meningkatkan Kesejahteraan Perekonomianmasyarakat Kecamatan Leuwi Damar. Jurnal Pengabdian Dharma Laksana, 81=90.
Indra Lila Kusuma, T. N. (2021). Pelatihan Kewirausahaan Sebagai Peluang Bisnis Untuk Generasimilenial Di Soloraya Selamamasa Pandemi Covid-19. Jurnal BUDIMAS, 315-321.
Irawan, B., Rofiah, C., Asfahani, A., Sufyati, H. S., & Hasan, W. (2023). Empowering Micro Small and Medium Enterprises (MSMEs) to Improve Global Economic Welfare. International Assulta of Research and Engagement (IARE), 1(2), 75–86.
Khamimah, W. (2021). Peran Kewirausahaan Dalam Memajukan Perekonomian Indonesia. Jurnal Disrupsi Bisnis, 222-240.
Masni, H. (2017). Peran Pola Asuh Demokratis Orangtua terhadap Pengembangan Potensi Diri dan Kreativitas Siswa. Jurnal Ilmiah Dikdaya, 58-74.
Moh. Alifuddin, M. R. (2015). KEWIRAUSAHAAN: Strategi Membangun Kerajaan Bisnis. Jakarta Timur: MAGNAScript Publishing.
Moridu, I., Purwanti, A., Melinda, M., Sidik, R. F., & Asfahani, A. (2023). Edukasi Keberlanjutan Lingkungan Melalui Program Komunitas Hijau Untuk Menginspirasi Aksi Bersama. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(4), 7121–7128.
Suryana. (2009). Kewirausahaan Pedoman Praktis: Kiat dan Proses Menuju Sukses. Jakarta: Salemba Empat.
Syariati, A. (2022). KEWIRAUSAHAAN (Cara Mudah Memulai Usaha). Gowa: Pusaka Almaida.
Yuwita, N., Hasyim, M., & Asfahani, A. (2022). Pendampingan Budidaya Maggot Lalat Black Soldier Fly Sebagai Pengembangan Potensi Lokal Masyarakat. Amalee: Indonesian Journal of Community Research and Engagement, 3(2), 393–404.
Wiani, A., Ahman, E., & Machmud, A. (2018). Pengaruh Lingkungan Keluarga Terhadap Minat Berwirausaha Peserta Didik Smk Di Kabupaten Subang. Jurnal MANAJERIAL, 17(2), 227.
Wilyanti, L. S., Wulandari, S., Asfahani, A., & Priyanto, P. (2023). Pelatihan Penggunaan Aplikasi Mendeley untuk Sitasi Artikel Ilmiah pada Jurnal Bereputasi Nasional. Amalee: Indonesian Journal of Community Research and Engagement, 4(1), 55–64.
Winardi. (2003). Entrepreneur dan Entrepreneurship. Jakarta: Prenada Media.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Assoeltan: Indonesian Journal of Community Research and Engagement
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
